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Assembling of a new revolutionary unit

Hospitality is working to refine the final details of this project in which a new mobile unit with two floors and hydraulic lift is built. A close-up of the unit allows us to see the terrace where guests can enjoy service outdoors.

An automatic door leads to the ground floor, with eighty square meters hosts the reception area, bar and restaurant to serve fifty guests simultaneously. The first floor, designed as a workspace with seventy square meters divided into four areas, which include a reception, meeting rooms and private offices workspace giving six people.

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